Annual International Coastal Cleanup Returns to South Florida This Month
The Annual International Coastal Cleanup is returning to South Florida this month for its 41st year. This global event mobilizes volunteers to remove plastic pollution and debris from beaches and waterways, with South Florida hosting one of the largest cleanups.

Miami Fort Lauderdale, FL, September 9, 2026 — The Annual International Coastal Cleanup, a global initiative focused on environmental stewardship, is set to return to South Florida during the current month. This marks the 41st consecutive year for the event, which annually mobilizes a significant number of volunteers.
The primary objective of the International Coastal Cleanup is the removal of plastic pollution and various forms of debris from coastlines and inland waterways. This effort aims to address the growing environmental challenges posed by waste accumulation in marine and freshwater ecosystems.
South Florida has consistently been a key region for this global event, hosting what is described as one of the largest cleanups. The participation of volunteers from the area plays a crucial role in the overall success and impact of the broader international effort.
While the summary indicates the event is returning this month, specific dates for the South Florida portion of the cleanup were not provided. The contractor or organizing bodies responsible for the South Florida operations were also not detailed in the provided information. Similarly, details regarding the scope of volunteer recruitment or specific locations within South Florida that will be targeted were not specified.
This initiative is part of a worldwide movement that collects data on the types and amounts of trash found, contributing to research and policy-making efforts aimed at reducing pollution at its source. The cumulative impact of decades of cleanups highlights the persistent issue of marine debris and the ongoing need for community engagement and environmental awareness.
Story summarized from the original created by Louis Aguirre on www.local10.com, see more information here.
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